Tuesday, December 02, 2008

November Summary

Nutrition genomics is an unwritten book that has much potential to be used in everyday practice in dietetics. Though in its infancy, nutrition genomics is growing at an excitedly fast pace.

What does the future of the RD hold in nutrition genomics? It was frequently suggested that we may not see nutrition genomics being actively applied in dietetics five years from now, and even up to ten years from now, but the advancements in the research that is being done is ongoing. There will be better instruments for conducting research available, if nothing else. As some pointed out, the popularity of nutrition genomics can be influenced by many things, especially the media; which can possibly influence how soon, and in what manor of practice we see nutrition genomics being used. To better help our clients in the future, RDs need to be educated and familiarized with the wide-open field of nutrition genomics.

Why me? Nutrition genomics may help explain to troubled clients, why all of their hard work may not appear to be paying off. We will be able to pin-point how everyone’s body is different. Being able to more specifically focus on an individual will help that person to better focus on themselves. In doing this, they will be able to stop chasing the latest fads in weight loss and “health products,” and find what has been proven to work for them.

What will future interactions with clients be like? The consensus is that nutrition genomics can do nothing but advance the field of dietetics. More people will be turning to dietitians than ever before, seeking sound, specific advice; therefore increasing credibility of the RD. The focus of healthcare will continue to shift toward preventative care of chronic disease. This may lead to a “healthier” and younger client base in the future, consisting of those who want to maintain health and prevent disease, rather than improving health.

Nutrition genomics is an area of research that will open several doors of opportunity for the field of dietetics. As more and more research is completed, the role of the RD continues to gain importance.

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